French Flours are categorised and classified based on the capacity of ash (or residual mineral content) in the flour per 100 grams.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Lasagne are long, flat, broad noodles which are ideally suited to layering in a baking dish with an assortment of ingredients.
IQF Pasta is cooked frozen pasta made with the aim to make the life of the Pasta user a whole lot easier.
Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs.
Semolina is the coarse, purified wheat middlings of durum wheat. The term 'semolina' comes from the Italian for 'semi-milled'.
HT (High Temperature) Pasta is dried at 90 °C temperatures and then evaluated in relation to various quality parameters.
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta.