We also offer a wide range of non-wheat and gluten free Couscous.
Wheat Berries are an entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm.
Tri-Colour Couscous is a unique blend of coloured couscous, using spinach and paprika to obtian the colours.
Produced to add to the unique shape, the products is toasted to add a unique flavour, suited for use in salads and savoury dishes.
Often described as Israeli couscous is available in a number of flavours including toasted and wholewheat.
French Flours are categorised and classified based on the capacity of ash (or residual mineral content) in the flour per 100 grams.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Lasagne are long, flat, broad noodles which are ideally suited to layering in a baking dish with an assortment of ingredients.
- 1
- 2