Global Ingredients are pleased to offer a range of high quality, essential ingredients for use in the production of fishing bait. Already supplying some well-known brands in the industry, we [...]
We also offer a wide range of non-wheat and gluten free Couscous.
Often described as Israeli couscous is available in a number of flavours including toasted and wholewheat.
French Flours are categorised and classified based on the capacity of ash (or residual mineral content) in the flour per 100 grams.
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs.
Semolina is the coarse, purified wheat middlings of durum wheat. The term 'semolina' comes from the Italian for 'semi-milled'.
HT (High Temperature) Pasta is dried at 90 °C temperatures and then evaluated in relation to various quality parameters.
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta.