IQF Pasta is cooked frozen pasta made with the aim to make the life of the Pasta user a whole lot easier.
Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs.
Semolina is the coarse, purified wheat middlings of durum wheat. The term 'semolina' comes from the Italian for 'semi-milled'.
HT (High Temperature) Pasta is dried at 90 °C temperatures and then evaluated in relation to various quality parameters.
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta.
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