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Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs.
French Flours are categorised and classified based on the capacity of ash (or residual mineral content) in the flour per 100 grams.
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta.
Our bright yellow Maize Flour is milled from 100% premium-grade maize, suited for a wide range of food manufacturing applications. With its fine texture and consistent quality, this versatile ingredient is an essential component in food processing and manufacturing. Commonly used in the manufacturing of corn tortillas and a prevalent ingredient in Latin American and [...]
Organic foods are made in a way that limits or excludes the use of synthetic materials during production.
HT (High Temperature) Pasta is dried at 90 °C temperatures and then evaluated in relation to various quality parameters.
Global Ingredients are pleased to offer a range of high quality, essential ingredients for use in the production of fishing bait. Already supplying some well-known brands in the industry, we welcome new enquiries as we expand our range. We currently supply: Semolina (fine/coarse) Maize flour Maize grits (fine/coarse) Polenta Full Fat Heat-treated Soya Flour Tigernuts […]
Often described as Israeli couscous is available in a number of flavours including toasted and wholewheat.
We also offer a wide range of non-wheat and gluten free Couscous.
Semolina is the coarse, purified wheat middlings of durum wheat. The term ‘semolina’ comes from the Italian for ‘semi-milled’.
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